Fresh New Food Menus:

Our Executive Head Chef Aldwin Parris is a fully qualified innovative Chef with an exceptional record of service and international experience, with over 20 years of experience under his belt. Take a look at some of our fresh new menu options attached below – be sure to pop in and have a sample, guaranteed not to disappoint!

Current Menu Options:

  • Breakfast: Every day 9am to 12pm
  • Early Bird: Mon – Sat, 3.30pm to 7.30(€16 for Starter & Main)
  • Á La Carte: Mon – Fri, 3.30pm to 9pm & Sat 5pm to 9pm
  • Dessert: Every day
  • Kids: Mon-Sat, Children eat Carvery for free on Sundays (t&c’s apply)
  • Carvery Lunch / Sandwich & Salad Counter: Mon – Fri 12pm to 3pm
  • Light Lunch Menu: Sat 12pm to 5pm
  • Sunday Carvery: Sun 12pm to 7pm
    *The carvery and sandwich menus change daily, and are displayed digitally in-house on screens.
  • 3-Course Set Menu: Communions / Confirmations / Parties








The general manager is working hard to secure the best of everything – the new Gastro Bar will house a broad selection of Cocktails, Spirits (Vodka, Gin, Rum, Whiskey, Scotch), Wine and Craft Beers.