Fresh New Food Menus:
Our Executive Head Chef Aldwin Parris is a fully qualified innovative Chef with an exceptional record of service and international experience, with over 20 years of experience under his belt. Take a look at some of our fresh new menu options attached below – be sure to pop in and have a sample, guaranteed not to disappoint!
Current Menu Options:
- Breakfast: Every day 9am to 12pm
- Early Bird: Mon – Sat, 3.30pm to 7.30(€16 for Starter & Main)
- Á La Carte: Mon – Fri, 3.30pm to 9pm & Sat 5pm to 9pm
- Dessert: Every day
- Kids: Mon-Sat, Children eat Carvery for free on Sundays (t&c’s apply)
- Carvery Lunch / Sandwich & Salad Counter: Mon – Fri 12pm to 3pm
- Light Lunch Menu: Sat 12pm to 5pm
- Sunday Carvery: Sun 12pm to 7pm
*The carvery and sandwich menus change daily, and are displayed digitally in-house on screens. - 3-Course Set Menu: Communions / Confirmations / Parties
Drinks:
The general manager is working hard to secure the best of everything – the new Gastro Bar will house a broad selection of Cocktails, Spirits (Vodka, Gin, Rum, Whiskey, Scotch), Wine and Craft Beers.
