Deep fried tiger prawns in a crisp tempura batter served…
Served with homemade brown bread – gluten free bread available…
Steamed mussels in a garlic white wine and cream sauce…
Toasted ciabatta topped with julienne tomato, red onion, fresh basil…
Crisp fried chicken wings tossed in a butter and franks…
Crisp baby gem leaves with crisp streaky bacon, shaved parmesan…
With feta cheese, toasted pinenuts, avocado and roast red pepper…
Grilled tiger prawns in a lemon and white wine butter…
We like to change our chicken dish daily to surprise…
Served on a bed of egg noodles, pak choi, courgette…
A beautiful in-house mild korma sauce with coconut milk and…
Cooked to your liking with marinated portobello mushroom, vine cherry…
On baked ciabatta with garlic butter, sauteed mushrooms and topped…
Homemade prime Irish beef burger served on a brioche bun…
Crispy fried marinated chicken fillet on a brioche bun with…
Braised prime irish beef, smoked bacon, chunky mushroom and pearl…
Beer battered hake fillet with hand cut chips served with…
With a horseradish, smoked salmon and herb crust on a…
Mixed seafood, tiger prawns, smoked salmon and mussels in a…
Poached ravioli in a tomato and cream sauce with baby…
