Fresh New Food Menus:

All new head Chef Conor has worked hard to create the perfect selection of tasty menus to suit all pallets and occasions. Conor brings a mix of Aussie and European cuisine to the table, he has worked with staff over the past few weeks perfecting techniques on some of his special dishes. See fresh new menu options attached below – pop in a have a sample, guaranteed not to disappoint!

Current Menu Options:

  • Breakfast: Every day 9am to 12pm
  • Early Bird: Mon – Fri 3.30pm to 7pm (€16 for Two Courses)
  • Á La Carte: Mon – Fri 3.30pm to 9pm & Sat 5pm to 9pm
  • Dessert: Every day
  • Kids: Mon-Sat, Children eat carvery for free on Sundays (t&c’s apply)
  • Carvery Lunch / Sandwich & Salad Counter: Mon – Fri 12pm to 3pm
  • Light Lunch Menu: Sat 12pm to 5pm
  • Sunday Carvery: Sun 12pm to 6.30pm (Á La Carte till (pm)*The carvery and sandwich menus change daily, and are displayed digitally in-house on screens.



The general manager is working hard to secure the best of everything – the new Gastro Bar will house a broad selection of Cocktails, Spirits (Vodka, Gin, Rum, Whiskey, Scotch), Wine and Craft Beers.