Fresh New Food Menus:

Our very talented Head Chef Conor McGowan has worked hard to create the perfect selection of tasty menus to suit all pallets and occasions. Conor brings a mix of Aussie and European cuisine to the table. See fresh new menu options attached below – pop in a have a sample, guaranteed not to disappoint!

Current Menu Options:

  • Breakfast: Every day 9am to 12pm
  • Early Bird: Mon – Fri 3.30pm to 7pm (€16 for Two Courses)
  • Á La Carte: Mon – Fri 3.30pm to 9pm & Sat 5pm to 9pm
  • Dessert: Every day
  • Kids: Mon-Sat, Children eat carvery for free on Sundays (t&c’s apply)
  • Carvery Lunch / Sandwich & Salad Counter: Mon – Fri 12pm to 3pm
  • Light Lunch Menu: Sat 12pm to 5pm
  • Sunday Carvery: Sun 12pm to 7pm (Á La Carte till (pm)*The carvery and sandwich menus change daily, and are displayed digitally in-house on screens.






The general manager is working hard to secure the best of everything – the new Gastro Bar will house a broad selection of Cocktails, Spirits (Vodka, Gin, Rum, Whiskey, Scotch), Wine and Craft Beers.